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"Frog’s legs and Vin du Pays, frites and aioli, escargot and pot de crème--this duskily lit Provencal cavern of a
restaurant serves everything you love from the garlic-and-passion tradition of French life, and does it under-budget,
cheerfully, and well. Escargot are plump as grapes and bathed in such a garlic cream sauce that you know this is
what they serve James Beard in heaven. Frog’s legs are served golden and crisp, with plenty of garlic butter to
dredge your good bread through... It's more passionate to share thousands of appetizers with your loved ones, no?
Anyhoo, since the wine list here features plenty of country bottles, you can schedule date night without endangering
the Christmas trip to Paris."
"When you're in the mood for some moules (mussels), frites, or other bistro fare, Cavé Vin is a solid standout in a
metro area thin on classic French food. From the exacting folks who brought us Pane Vino Dolce, Cavé Vin is long
on value and authenticity, just as its sibling is. The space is snug, minimalist—almost Parisian."
|5555 Xerxes Avenue South, Mpls MN 55410 | Phone