25 May 2012
French Onion Soup Caramelized onions, veal stock and thyme with Gruyère and crouton 7.45
Butternut Squash Soup Granny Smith apple, parmesan, olive oil and fresh sage 6.95
Calamari Aioli and lemon 7.95
Baked Bulgarian Feta Kalamata and green olives, red bell peppers, capers, olive oil and croutons 8.95
Escargot Roasted garlic cream sauce and fried parsley 9.45
Sautéed Olives Green Lucques, Kalamata and Niçoise with lemon zest, thyme, garlic and prosciutto 6.95
Roasted Cauliflower Capers, garlic, olive oil, breadcrumbs and parsley 7.95
Steak Tartare Capers, onions, cornichon, Dijon and egg yolk with croutons 9.95
Frog Legs Sautéed with lemon, garlic, butter and parsley 8.95
Garlic Frites with house made aioli 5.95
Salade Printemps Spring greens, warm chèvre, roasted grapes & toasted hazelnuts with red wine vinaigrette 8.95
Beet and Cucumber Salad Gorgonzola and Dijon vinaigrette 7.45
Seafood Stew Prawns, mussels, clams, salmon & calamari in tomato-fennel broth with mirepoix & crostini 24.95
Steak Frites Top sirloin with pommes frites, roasted shallot and veal demi-glaze 23.95
Grilled Flank Steak Sauteed vegetables and caramelized onion-gorgonzola-veal demi 21.95
Pistachio Pork Tenderloin Fingerling potatoes and bacon with saba and orange reduction 18.95
Braised Beef Short Ribs Haricot vert and roasted red potatoes with balsamic glaze 23.45
Grilled Arctic Char Asparagus, roasted red bell pepper & wild mushroom risotto with lemon beurre blanc 24.95
Parmesan Chicken Breast Penne tossed in tomato-basil sauce with roasted garlic and chile flakes 18.95
| 5555 Xerxes Avenue South, Mpls MN 55410 Phone 612.922.0100 |
| Half-Price Bottles of Wine Mondays and Tuesdays Monday-Thursday 5:30pm until close/Friday-Saturday 5:00pm until close/Closed Sunday Parties of 6 or more subject to 18% gratuity Gift certificates available |
| Menu changes frequently |