Potage Parmentier Warm potato leek soup with truffle oil, crouton  5.55
French Onion Soup Caramelized onions, veal stock, thyme, Swiss cheese and crouton   5.95

Calamari Aioli and lemon   7.50
Escargot Roasted garlic cream sauce and fried parsley   8.00
Baked French Feta Red and yellow peppers, Kalamata olives and capers with croutons   6.95
Frog Legs Sautéed with lemon, garlic, butter and parsley   7.95
Steak Tartare Capers, onions, parsley, cornichon, egg yolk and croutons   8.75
Prince Edward Island Mussels Shallots, white wine and garlic   11.95    with pommes frites   15.95
Garlic Frites with house made aioli   5.95

Salade Printemps Mixed greens, warm goat cheese, roasted grapes, hazelnuts and red wine vinaigrette   8.50
Belgian Endive Salad Granny Smith apples, gorgonzola, walnuts and champagne vinaigrette   7.95
Beet Salad Roasted Fennel and Dijon vinaigrette   7.25

Butternut Squash Ravioli Brown butter and sage   16.50  
NZ Rack of Lamb Cannellini beans, lacinato kale, lamb demi and truffle oil   23.00
Cornmeal Crusted Sea Scallops Potato puree, haricots verts au bondage and black olive tapenade   24.95
Steak Frites Top sirloin, pommes frites, roasted shallot and veal demi glace   21.00
Chicken Roulade Prosciutto, asparagus and gruyere with gnocchi and tomato herb sauce   17.50
Grilled Arctic Char Roasted vegetables with tomato beurre blanc   21.95
Pistachio Crusted Pork Tenderloin Fingerling potatoes and peaches with balsamic & orange reductions   17.50



3/6/2010
Menu changes daily
5555 Xerxes Avenue South, Mpls MN 55410
Phone 612.922.0100
Half-Price Bottles of Wine Mondays and Tuesdays
Open Monday-Saturday from 5:30 pm until close   Parties of 6 or more subject to 20% gratuity   
Gift certificates available