French Onion Soup Caramelized onions, veal stock and thyme with Swiss cheese and crouton 5.55
Gazpacho Tomato, red bell pepper, cucumber, red onion 6.00
Calamari Aioli and lemon 7.50
Cheese & Sausage Sopressata & peppered salami, Les Freres and cave-aged gruyere cheeses, olives 8.00
Sautéed Olives Green Lucques, Kalamata and Niçoise with lemon zest, thyme, garlic and prosciutto 5.50
Escargot Roasted garlic cream sauce and fried parsley 8.00
Frog Legs Sautéed with lemon, garlic, butter and parsley 7.95
Steak Tartare Capers, onions, parsley, cornichon and egg yolk with croutons 8.75
Prince Edward Island Mussels Shallots, white wine and garlic 11.95 with pommes frites 15.95
Garlic Frites with house made aioli 5.95
Salade Printemps Spring greens, warm goat cheese, roasted grapes, hazelnuts and red wine vinaigrette 8.50
Caesar Salad Romaine, house dressing, croutons and Parmigiano-Reggiano 7.00
Beet Salad English cucumber, gorgonzola and Dijon vinaigrette 7.25
Caprese Salad Tomato, fresh buffalo mozzarella, pesto and balsamic reduction 8.00
Alaskan King Crab Gnocchi Beurre blanc and chives 23.50
Seafood Penne Shrimp, salmon, mussels, calamari and asparagus with spicy tomato basil sauce 18.00
Crab Crusted Halibut Spinach risotto and tomato buerre blanc 22.00
Steak Frites Top sirloin and pommes frites with a roasted shallot and veal demi glace 21.00
Seared Sea Scallops Arugula, shaved fennel and cherry tomatoes with lemon champagne vinaigrette 22.00
Dijon Herb Rack of Lamb French green lentils, mirepoix with truffle oil and demi glace 21.00
Pistachio Crusted Pork Tenderloin Fingerling potatoes, roasted peaches and bacon with saba 17.95
Chicken Roulade Asparagus, fontina and prosciutto with gnocchi and herb tomato sauce 18.00
7/28/2010
Menu changes daily
Gazpacho Tomato, red bell pepper, cucumber, red onion 6.00
Calamari Aioli and lemon 7.50
Cheese & Sausage Sopressata & peppered salami, Les Freres and cave-aged gruyere cheeses, olives 8.00
Sautéed Olives Green Lucques, Kalamata and Niçoise with lemon zest, thyme, garlic and prosciutto 5.50
Escargot Roasted garlic cream sauce and fried parsley 8.00
Frog Legs Sautéed with lemon, garlic, butter and parsley 7.95
Steak Tartare Capers, onions, parsley, cornichon and egg yolk with croutons 8.75
Prince Edward Island Mussels Shallots, white wine and garlic 11.95 with pommes frites 15.95
Garlic Frites with house made aioli 5.95
Salade Printemps Spring greens, warm goat cheese, roasted grapes, hazelnuts and red wine vinaigrette 8.50
Caesar Salad Romaine, house dressing, croutons and Parmigiano-Reggiano 7.00
Beet Salad English cucumber, gorgonzola and Dijon vinaigrette 7.25
Caprese Salad Tomato, fresh buffalo mozzarella, pesto and balsamic reduction 8.00
Alaskan King Crab Gnocchi Beurre blanc and chives 23.50
Seafood Penne Shrimp, salmon, mussels, calamari and asparagus with spicy tomato basil sauce 18.00
Crab Crusted Halibut Spinach risotto and tomato buerre blanc 22.00
Steak Frites Top sirloin and pommes frites with a roasted shallot and veal demi glace 21.00
Seared Sea Scallops Arugula, shaved fennel and cherry tomatoes with lemon champagne vinaigrette 22.00
Dijon Herb Rack of Lamb French green lentils, mirepoix with truffle oil and demi glace 21.00
Pistachio Crusted Pork Tenderloin Fingerling potatoes, roasted peaches and bacon with saba 17.95
Chicken Roulade Asparagus, fontina and prosciutto with gnocchi and herb tomato sauce 18.00
7/28/2010
Menu changes daily
| 5555 Xerxes Avenue South, Mpls MN 55410 Phone 612.922.0100 |
| Half-Price Bottles of Wine Mondays and Tuesdays Open Monday-Saturday from 5:30 pm until close Parties of 6 or more subject to 20% gratuity Gift certificates available |
