Monday-Thursday 5:30pm until close* / Friday-Saturday 5:00pm until close* / Closed Sunday
* as business dictates
16 May 2013
French Onion Soup Caramelized onions, veal stock and thyme with Gruyère and crouton 7.45
Bread Basket Unsalted butter 1.95
Calamari Aioli and lemon 7.95
Prince Edward Island Mussels Shallots, white wine and garlic 12.95 with pommes frites 16.95
Gorgonzola Penne Cream, chili flake and parmesan with roasted walnuts and crostini 10.95
Duck Rillette Rhubarb marmalade and pickled fennel with crostini 8.95
Fritter Croque Madame Ham and gruyere cheese served with grain mustard aioli 6.45
Steak Tartare Capers, onions, cornichon, Dijon and egg yolk with croutons 9.95
Chicken Liver Pâte Grilled baguette, cornichon, onion and Dijon mustard 8.45
Garlic Frites with house made aioli 5.95
Pecorino Packets Truffled Pecorino cheese, swiss chard, brown butter, truffle oil, parmesan 8.95
Beet and Roasted Fennel Salad With Dijon vinaigrette 7.95
Printemps Salad Spring greens, warm chèvre, roasted grapes & toasted hazelnuts with red wine vinaigrette 8.45
Belgian Endive Salad Granny Smith apple, gorgonzola and walnut-champagne vinaigrette 8.45
Sauteed Chicken Breast Potato puree and roasted Brussels sprouts with thyme jus 18.95
Steak Frites Top sirloin with pommes frites and roasted shallot with veal demi 23.95 add house-made aioli 1.00
Arctic Char English peas, carrots and spinach in risotto with salsa verde 24.95
Pistachio Pork Tenderloin Fingerling potatoes and bacon with saba and orange reduction 18.95
Grilled Duck Breast Soft polenta and swiss chard with dried cherry sauce 27.95
Grilled Sea Scallops Potato puree and tomato beurre blanc with match stick frites 24.95
| 5555 Xerxes Avenue South, Mpls MN 55410 Phone 612.922.0100 |
| Half-Price Bottles of Wine on Mondays and Tuesdays on all bottles under $50 Parties of 6 or more subject to 18% gratuity Gift certificates available |
| Menu amended regularly |