Potage Parmentier Warm potato leek soup with truffle oil, crouton 5.55
French Onion Soup Caramelized onions, veal stock, thyme, Swiss cheese and crouton 5.95
Calamari Aioli and lemon 7.50
Escargot Roasted garlic cream sauce and fried parsley 8.00
Baked French Feta Red and yellow peppers, Kalamata olives and capers with croutons 6.95
Frog Legs Sautéed with lemon, garlic, butter and parsley 7.95
Steak Tartare Capers, onions, parsley, cornichon, egg yolk and croutons 8.75
Prince Edward Island Mussels Shallots, white wine and garlic 11.95 with pommes frites 15.95
Garlic Frites with house made aioli 5.95
Salade Printemps Mixed greens, warm goat cheese, roasted grapes, hazelnuts and red wine vinaigrette 8.50
Belgian Endive Salad Granny Smith apples, gorgonzola, walnuts and champagne vinaigrette 7.95
Beet Salad Roasted Fennel and Dijon vinaigrette 7.25
Butternut Squash Ravioli Brown butter and sage 16.50
NZ Rack of Lamb Cannellini beans, lacinato kale, lamb demi and truffle oil 23.00
Cornmeal Crusted Sea Scallops Potato puree, haricots verts au bondage and black olive tapenade 24.95
Steak Frites Top sirloin, pommes frites, roasted shallot and veal demi glace 21.00
Chicken Roulade Prosciutto, asparagus and gruyere with gnocchi and tomato herb sauce 17.50
Grilled Arctic Char Roasted vegetables with tomato beurre blanc 21.95
Pistachio Crusted Pork Tenderloin Fingerling potatoes and peaches with balsamic & orange reductions 17.50
3/6/2010
Menu changes daily
French Onion Soup Caramelized onions, veal stock, thyme, Swiss cheese and crouton 5.95
Calamari Aioli and lemon 7.50
Escargot Roasted garlic cream sauce and fried parsley 8.00
Baked French Feta Red and yellow peppers, Kalamata olives and capers with croutons 6.95
Frog Legs Sautéed with lemon, garlic, butter and parsley 7.95
Steak Tartare Capers, onions, parsley, cornichon, egg yolk and croutons 8.75
Prince Edward Island Mussels Shallots, white wine and garlic 11.95 with pommes frites 15.95
Garlic Frites with house made aioli 5.95
Salade Printemps Mixed greens, warm goat cheese, roasted grapes, hazelnuts and red wine vinaigrette 8.50
Belgian Endive Salad Granny Smith apples, gorgonzola, walnuts and champagne vinaigrette 7.95
Beet Salad Roasted Fennel and Dijon vinaigrette 7.25
Butternut Squash Ravioli Brown butter and sage 16.50
NZ Rack of Lamb Cannellini beans, lacinato kale, lamb demi and truffle oil 23.00
Cornmeal Crusted Sea Scallops Potato puree, haricots verts au bondage and black olive tapenade 24.95
Steak Frites Top sirloin, pommes frites, roasted shallot and veal demi glace 21.00
Chicken Roulade Prosciutto, asparagus and gruyere with gnocchi and tomato herb sauce 17.50
Grilled Arctic Char Roasted vegetables with tomato beurre blanc 21.95
Pistachio Crusted Pork Tenderloin Fingerling potatoes and peaches with balsamic & orange reductions 17.50
3/6/2010
Menu changes daily
| 5555 Xerxes Avenue South, Mpls MN 55410 Phone 612.922.0100 |
| Half-Price Bottles of Wine Mondays and Tuesdays Open Monday-Saturday from 5:30 pm until close Parties of 6 or more subject to 20% gratuity Gift certificates available |
